Fettuccine with Pesto

Name: Fettuccine with Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters tightly packed fresh basil leaves; 2 Tbsps canned low-sodium chicken broth, undiluted; 113 grams fettuccine, uncooked; 1 teaspoon chopped garlic; 1 teaspoons olive oil; 1 Tbsp grated Parmesan cheese; 1 Tbsp pine nuts; 0 teaspoons salt

Fettuccine with Pesto might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 274 calories, 10g of protein, and 8g of fat. A mixture of olive oil, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Set basil mixture aside.

Ingredients you will need

Basil