Orange Sherry Mushroom Caps

Name: Orange Sherry Mushroom Caps
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams button mushrooms, trimmed of large stems and brushed clean; 3 Tbsps dry sherry (recommended Dry Sack); 59 milliliters flat-leaf parsley, chopped, a handful; 2 cloves crushed cloves garlic; 1 Tbsp extra-virgin olive oil; 1 orange, zested and juiced; 4 servings Salt and freshly ground black pepper

Orange Sherry Mushroom Caps might be just the beverage you are searching for. This recipe makes 4 servings with 122 calories, 4g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. If you have orange zest, button mushrooms, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat a medium skillet over medium-high heat with 1 tablespoon of extra-virgin olive oil, 1 turn of the pan and 2 tablespoons of butter. Once the butter has melted add the crushed garlic cloves and the mushrooms, stem end up. Season with salt and pepper and cook for about 3 to 4 minutes or until the cap tops are brown. Flip the mushrooms to the other side, add the sherry, orange zest and juice and continue to cook for 3 to 4 minutes, or until the mushrooms are tender and cooked through.

Ingredients you will need

Extra Virgin Olive Oil