Fettuccine with Asparagus and Mushrooms

Name: Fettuccine with Asparagus and Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams thin asparagus, broken into 2-inch pieces; 1 teaspoon olive or canola oil; 237 milliliters chicken broth; 2 Tbsps cornstarch; 227 grams uncooked fettuccine; 2 Tbsps chopped fresh basil leaves; 3 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 1 liters pound mushrooms, sliced; 59 milliliters freshly grated Parmesan cheese; 0 teaspoons pepper; 59 milliliters pine nuts; 1 teaspoons salt; 59 milliliters sun-dried tomatoes (not in oil)

Fettuccine with Asparagus and Mushrooms might be just the side dish you are searching for. This recipe serves 7. One serving contains 230 calories, 11g of protein, and 7g of fat. If you have fettuccine, salt, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Pour enough boiling water over dried tomatoes to cover.

Ingredients you will need

Sun Dried Tomatoes

Water

Let stand 10 minutes; drain. Chop tomatoes.

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Tomato

Cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

While fettuccine is cooking, heat oil in 12-inch skillet over medium heat. Cook asparagus, mushrooms, garlic, parsley and basil in oil 5 minutes, stirring occasionally. Stir in tomatoes. Simmer 2 to 3 minutes or until tomatoes are heated.

Ingredients you will need

Fettuccine

Asparagus