Gluten Free Mini Quiches

Name: Gluten Free Mini Quiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 4 servings butter; 2 thick corn tortillas; 237 milliliters cream; 1 Tbsp cumin; 2 ears sweet corn (removed from ear); 12 eggs; 296 milliliters fontina cheese (grated); 237 milliliters milk; 4 servings olive oil; 1 onion (diced); 3 Tbsps chopped Italian parsley; 1 teaspoons smoked sea salt; 1 serrano chili; 1 red and 1 yellow bell pepper

Gluten Free Mini Quiches is a gluten free and vegetarian main course. One portion of this dish contains approximately 34g of protein, 69g of fat, and a total of 846 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, onion, cream, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.