Fettuccine all'Alfredo con Prosciutto di Parma

Name: Fettuccine all'Alfredo con Prosciutto di Parma
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 1 pinch A coarse salt; 340 grams package egg fettuccine; 2 pinches ground nutmeg or about 1/4 teaspoon freshly grated nutmeg; 4 servings Coarse ground black pepper; 237 milliliters half-and-half; 237 milliliters (3 healthy handfuls) grated Parmigiano-Reggiano; 151 grams prosciutto di Parma

Fettuccine all'Alfredo con Prosciutto di Parma might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 509 calories, 26g of protein, and 42g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It is an affordable recipe for fans of Mediterranean food. A mixture of prosciutto di parma, parmigiano-reggiano, egg fettuccine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.

Ingredients you will need

Pasta

Water

Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.

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Prosciutto

Ham

Preheat a large skillet over moderate heat.

Equipment you will use

Frying Pan

Drain the pasta.

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Pasta

Add the butter to the pan and melt.

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Butter

Equipment you will use

Frying Pan

Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly.

Ingredients you will need

Pasta

Butter

Cheese