Feta-Topped Chicken

Name: Feta-Topped Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinaigrette dressing; 28 grams 1/4 cup crumbled feta cheese; 1 teaspoon Italian seasoning; 0 teaspoons seasoned pepper; 1 large roma (plum) tomato, cut into 8 slices; 567 grams boneless skinless chicken breast halves

Need a gluten free, primal, and fodmap friendly main course? Feta-Topped Chicken could be a spectacular recipe to try. One portion of this dish contains approximately 31g of protein, 9g of fat, and a total of 221 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of balsamic vinaigrette dressing, chicken breast halves, seasoned pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Set oven control to broil.

Equipment you will use

Oven

Brush both sides of chicken breasts with dressing.

Ingredients you will need

Chicken Breast

Sprinkle both sides with Italian seasoning and seasoned pepper.

Ingredients you will need

Italian Seasoning

Pepper

Place on rack in broiler pan.

Equipment you will use

Broiler Pan

Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

Ingredients you will need

Whole Chicken