Feta stuffed roasty onions

Name: Feta stuffed roasty onions
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums onions; 2 Tbsps olive oil (or oil from the tomatoes) plus extra for drizzling; 200 grams block of feta cheese, crumbled; 50 grams white or brown breadcrumbs; 1 red chilli, seeded and finely chopped; 6 sundried tomatoes in olive oil, drained and chopped; 1 large pinch a of chopped fresh thyme leaves, plus extra sprigs; 2 Tbsps chopped parsley; 50 grams 2oz walnut pieces, chopped; 1 medium egg, beaten

You can never have too many side dish recipes, so give Feta stuffed roasty onions a try. This gluten free and lacto ovo vegetarian recipe serves 2. One portion of this dish contains roughly 25g of protein, 55g of fat, and a total of 738 calories. If you have parsley, olive oil plus extra, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Users who liked this recipe also liked Indoor Smores: Roasty, Toasty Goodness, A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, and Baked Onions with Feta.

Instructions

Preheat the oven to 190C/gas 5/fan 170C. Peel the onions leaving them whole, removing the first layer of onion as you peel.

Ingredients you will need

Onion

Equipment you will use

Oven

Cut them in half across the middle and remove several layers from the centre of each using a teaspoon. Fill any holes with a small slice of onion taken from the centre layers. Arrange onion halves, cut side up in a small ovenproof dish.

Ingredients you will need

Onion

Pour a splash of water into the dish and brush the onions with some of the oil. Cover the dish tightly with foil and bake for 45-50 minutes until they are tender.

Ingredients you will need

Onion

Water

Cooking Oil

Equipment you will use

Oven

Aluminum Foil

Meanwhile, finely chop the inner layers.

Heat the remaining oil in a medium sized saucepan and fry the chopped onion, stirring occasionally, for 10 minutes until soft and beginning to brown, leave to cool.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Mix the cooled chopped onions in a bowl with half the feta, the breadcrumbs, chilli, sun-dried tomatoes, chopped thyme and parsley,walnuts, beaten egg and some salt and freshly ground black pepper. Stir well until everything's combined.

Ingredients you will need

Ground Black Pepper

Sun Dried Tomatoes

Breadcrumbs

Parsley

Walnuts

Chili Pepper

Onion

Thyme

Feta Cheese

Salt

Egg

Equipment you will use

Bowl

Increase the oven to 200C/gas 6/fan 180C. Divide the feta stuffing between the onions, then scatter over the remaining cheese and sprinkle over a few thyme sprigs.

Ingredients you will need

Fresh Thyme

Stuffing