Feta-Stuffed Artichoke Bottoms

Name: Feta-Stuffed Artichoke Bottoms
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 15
Cuisine: Global
Ingredients: 390 grams artichoke bottoms, drained and patted dry (approx 15 pieces); 59 milliliters pitted black olives, chopped; 59 milliliters crumbled feta cheese; 1 Tbsp olive oil; 118 milliliters jarred roasted red pepper, chopped (i use progresso brand)

Feta-Stuffed Artichoke Bottoms might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 29 calories. A mixture of roasted pepper, olives, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 12 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.