Feta Olive Salad

Name: Feta Olive Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 large Several romaine or butter lettuce leaves; 237 milliliters very small cherry tomatoes, halved (optional); 79 milliliters extra virgin olive oil; 454 grams feta (crumbled); 1 Tbsp minced fresh cilantro (optional); 1 teaspoon minced fresh mint; 3 garlic cloves, minced; 118 milliliters green olives, pitted and sliced; 118 milliliters kalamata olives, pitted and sliced; 1 lemon, zested and minced; 1 orange, zested and minced; 2 teaspoons minced fresh oregano; 2 Tbsps minced fresh Italian parsley; 6 servings Black pepper in a mill; 1 smalls red onion, diced

Fetan Olive Salad might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 354 calories, 12g of protein, and 32g of fat. From preparation to the plate, this recipe takes about 40 minutes. A mixture of butter lettuce leaves, onion, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly.

Ingredients you will need

Cherry Tomato

Black Olives

Green Olives

Orange Zest

Lemon Zest

Garlic

Onion

Feta Cheese

Equipment you will use

Bowl

Drizzle the olive oil over the salad and toss again.

Ingredients you will need

Olive Oil

Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top.

Ingredients you will need

Lettuce Leaf