Feta Olive Salad
Fetan Olive Salad is a gluten free, primal, and vegetarian recipe with 6 servings. One portion of this dish contains roughly 12g of protein, 32g of fat, and a total of 354 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cilantro, pepper in a mill, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an affordable side dish. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly.
Drizzle the olive oil over the salad and toss again.
Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top.