Feta-Chile Spread

Name: Feta-Chile Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters plain fat-free yogurt; 227 grams cups crumbled feta cheese; 2 Tbsps fresh lemon juice; 4 pitas, each cut into 8 wedges; 2 Anaheim or poblano chiles

Feta-Chile Spread might be just the condiment you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 167 calories, 8g of protein, and 6g of fat per serving. Only From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pitas, feta cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place chiles on a foil-lined baking sheet, and broil 7 minutes or until lightly blackened, turning after 3 1/2 minutes. Peel and cut a lengthwise slit in each roasted chile; discard seeds and stems. Chop roasted chiles.

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Baking Sheet

Aluminum Foil

Place cheese, yogurt, and juice in a food processor; process until smooth. Spoon cheese mixture into a medium bowl, and stir in chopped chiles. Chill at least 1 hour before serving with pita wedges.

Ingredients you will need

Cheese