Feta-Chicken Pasta

Name: Feta-Chicken Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams cup crumbled feta cheese; 710 milliliters uncooked fusilli (short twisted spaghetti); 1 teaspoon olive oil; 59 milliliters sliced ripe olives; 1 teaspoon chopped fresh oregano; 158 milliliters vertically sliced red onion; 0 teaspoons salt; 340 grams skinless, boneless chicken breast halves, thinly sliced

Feta-Chicken Pasta might be a good recipe to expand your main course recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 19g of protein, and 7g of fat. This recipe serves 6. If you have salt, oregano, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be delicious and satisfying.