Coffee Thins

Coffee Thins
You can never have too many beverage recipes, so give Coffee Thins a try. This recipe makes 24 servings with 155 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, butter, coffee beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Place walnuts in the bowl of a food processor. Pulse until coarsely ground, about 30 seconds.
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WalnutsWalnuts
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add flour, sugar, salt, coffee, and cocoa powder, to food processor. Pulse until well combined.
Ingredients you will need
Cocoa PowderCocoa Powder
CoffeeCoffee
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
3
Add butter to mixture and pulse until butter has been incorporated.
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ButterButter
4
Add vanilla extract and milk and continue to pulse until dough comes together into a ball.
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Vanilla ExtractVanilla Extract
DoughDough
MilkMilk
5
Wrap dough in plastic wrap and chill in refrigerator for 1 hour.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
6
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
7
On a lightly floured surface, roll dough out into a 1/4 inch thickness. Using cookie cutter, cut out circles and transfer to prepared baking sheets. Press a whole coffee bean into the center of each cookie.
Ingredients you will need
CoffeeCoffee
CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
Cookie CutterCookie Cutter
8
Bake cookies until tops are dry, about 12 minutes.
Ingredients you will need
CookiesCookies
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OvenOven
DifficultyExpert
Ready In1 h
Servings24
Health Score0
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