Coffee Thins
You can never have too many beverage recipes, so give Coffee Thins a try. This recipe makes 24 servings with 155 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, butter, coffee beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
Place walnuts in the bowl of a food processor. Pulse until coarsely ground, about 30 seconds.
Add flour, sugar, salt, coffee, and cocoa powder, to food processor. Pulse until well combined.
Add butter to mixture and pulse until butter has been incorporated.
Add vanilla extract and milk and continue to pulse until dough comes together into a ball.
Wrap dough in plastic wrap and chill in refrigerator for 1 hour.
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
On a lightly floured surface, roll dough out into a 1/4 inch thickness. Using cookie cutter, cut out circles and transfer to prepared baking sheets. Press a whole coffee bean into the center of each cookie.
Bake cookies until tops are dry, about 12 minutes.