Coffee Tapioca

Name: Coffee Tapioca
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 118 milliliters instant tapioca; 0 teaspoons salt; 473 milliliters strong brewed coffee; 118 milliliters sugar, divided; 1 teaspoon vanilla extract

Coffee Tapiocan is If you have heavy cream, instant tapioca, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

In a medium saucepan combine coffee, 1/2 cup sugar, tapioca, vanilla, and salt. Stir well and let sit for 5 minutes.

Ingredients you will need

Tapioca

Vanilla

Coffee

Sugar

Salt

Equipment you will use

Sauce Pan

Bring mixture to a full boil over medium heat, stirring constantly. You'll know it's ready when the mixture continues bubbling while being stirred.

Remove from heat and divide among 4 serving glasses (highball glasses work well). Chill for 2-3 hours.

In the bowl of a stand mixer combine heavy cream and one tablespoon of sugar. Using the whisk attachment whip until peaks form. Divide whipped cream among chilled portions.

Ingredients you will need

Whipped Cream