Sweet-and-Sour Red Onions
Sweet-and-Sour Red Onions might be just the side dish you are searching for. One serving contains 93 calories, 1g of protein, and 0g of fat. This recipe serves 12. A mixture of sugar, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently.
Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill.