Festive Pork

Name: Festive Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 2 teaspoons Dijon mustard; 2 Tbsps dried cranberries; 118 milliliters reduced-sodium beef broth, divided; 1 Tbsp olive oil; 1 Tbsp thawed orange juice concentrate; 340 grams pork tenderloin

If you have approximately 20 minutes to spend in the kitchen, Festive Pork might be a super gluten free and dairy free recipe to try. One portion of this dish contains around 18g of protein, 7g of fat, and a total of 166 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pork tenderloin, dijon mustard, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Festive Roast Pork, Festive Pork Loin Roast, and Festive Cranberry-Glazed Pork Roast.

Instructions

Cut tenderloin into 12 slices; flatten to 1/4-in. thickness. In a large skillet, brown pork on both sides over medium heat in oil.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add 1/4 cup of beef broth; reduce heat. Cover and simmer for 4-6 minutes or until tender.

Ingredients you will need

Beef Broth

Remove meat to a serving dish and keep warm.

Ingredients you will need

Meat

In the same skillet, add the cranberries, mustard and remaining broth.

Ingredients you will need

Cranberries

Mustard

Broth

Equipment you will use

Frying Pan

Combine orange juice concentrate and cornstarch until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Orange Juice Concentrate