Festive Cranberry Cake

Name: Festive Cranberry Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 170 grams butter, softened; 240 milliliters buttermilk; 100 grams fresh or frozen cranberries; 147 grams chopped dates; 2 eggs; 281 grams all-purpose flour; 16 servings Fresh mint and additional cranberries, optional; 124 milliliters orange juice; 109 grams chopped pecans; 50 grams sugar

Festive Cranberry Cake is a Southern dessert. Watching your figure? This lacto ovo vegetarian recipe has 250 calories, 4g of protein, and 15g of fat per serving. This recipe serves 16. Head to the store and pick up eggs, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Festive Cranberry Dip, Festive Cranberry Drink, and Festive Cranberry Salad.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs; beat well.

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Egg

Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in cranberries, dates and pecans.

Ingredients you will need

Cranberries

Buttermilk

Pecans

Dates

Spread in a greased and floured 10-in. tube pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Meanwhile, for glaze, heat orange juice and sugar in a small saucepan until sugar dissolves. Invert cake onto a serving plate. With a toothpick, punch holes in cake. Spoon glaze over cake. Cover and refrigerate for at least 8 hours.

Ingredients you will need

Orange Juice

Punch

Sugar

Equipment you will use

Toothpicks

Oven

Sauce Pan

Frying Pan

Garnish with mint and cranberries if desired.

Ingredients you will need

Cranberries

Mint

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 170grams

butter, softened 240milliliters

buttermilk 100grams

fresh or frozen cranberries 147grams

chopped dates 2

eggs 281grams

all-purpose flour 16servings

Fresh mint and additional cranberries, optional 124milliliters

orange juice 109grams

chopped pecans 50grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir