Festive Chocolate Torte

Name: Festive Chocolate Torte
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams BAKERS Unsweetened Chocolate, melted; 158 milliliters butter or margarine, softened; 1 Tbsp CALUMET Baking Powder; 595 grams can cherry pie filling; 3 eggs; 237 milliliters flour; 237 milliliters milk; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed

Festive Chocolate Torte might be just the dessert you are searching for. This recipe serves 12. One serving contains 361 calories, 4g of protein, and 17g of fat. A mixture of vanilla, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggs, chocolate and vanilla; beat until well blended.

Ingredients you will need

Chocolate

Vanilla

Egg

Add combined flour, baking powder and salt alternately with milk, mixing well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Pour into greased wax paper-lined 15x10x1-inch baking pan.

Equipment you will use

Baking Pan

Wax Paper

Bake 25 min. or until toothpick inserted in center comes out clean. Run knife or metal spatula around pan to loosen sides; invert onto wire rack. Carefully remove wax paper; cool completely.

Equipment you will use

Toothpicks