Squash Soup With Scallops
Squash Soup With Scallops is a gluten free, dairy free, and vegetarian main course. One portion of this dish contains about 15g of protein, 7g of fat, and a total of 310 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper flakes, cannellini beans, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.