South African Butternut Soup

Name: South African Butternut Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: African
Ingredients: 2 larges brown onions, finely chopped; 1 Tbsp melted butter; 2 kgs butternut squash; 500 milliliters chicken stock; 3 smalls strong green chilies, no pips, finely chopped or 1 large jalapeno, no pips, finely chopped; 3 smalls garlic cloves, finely chopped or 1 elephant garlic clove; 1 teaspoon lemon juice; 250 milliliters fresh pouring cream; 250 milliliters water

Need a gluten free, primal, and vegetarian soup? South African Butternut Soup could be a tremendous recipe to try. This recipe makes 6 servings with 307 calories, 6g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have pouring cream, chicken stock, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. This recipe is typical of African cuisine.

Ingredients

Servings:

2larges

brown onions, finely chopped 1Tbsp

melted butter 2kgs

butternut squash 500milliliters

chicken stock 3smalls

strong green chilies, no pips, finely chopped or 1 large jalapeno, no pips, finely chopped 3smalls

garlic cloves, finely chopped or 1 elephant garlic clove 1teaspoon

lemon juice 250milliliters

fresh pouring cream 250milliliters

water

Recommended wine: Pinotage, Riesling, Chenin Blanc

Pinotage, Riesling, and Chenin Blanc are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Fram Wines Pinotage with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.