Festive Cake Bars

Name: Festive Cake Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters butter, melted; 2 eggs; 340 grams tub Betty Crocker® whipped fluffy white frosting; 283 grams jar maraschino cherries, drained, stems removed, coarsely chopped (about 2/3 cup); 59 milliliters milk; 2 Tbsps Betty Crocker® red sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Need a gluten free dessert? Festive Cake Bars could be an amazing recipe to try. This recipe serves 24. One serving contains 107 calories, 1g of protein, and 5g of fat. A mixture of sugar, butter, whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed. Stir in cherries and almond extract.

Ingredients you will need

Almond Extract

Baking Spray

Cookie Mix

Cherries

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 20 to 25 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes. Frost with frosting.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Toothpicks

Oven

Cut into 6 rows by 4 rows.

Measure red sugar into bowls. Press 2-inch cookie cutter lightly into frosting of bar to make imprint of design; remove cutter. Dip cutter into sugar; place on imprint in frosting to make design.

Ingredients you will need

Frosting