Ship Island Shrimp Dip

Ship Island Shrimp Dip
Ship Island Shrimp Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and pescatarian recipe has 175 calories, 6g of protein, and 16g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. If you have cream cheese, juice of lemon, cream, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

1
In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
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Hand MixerHand Mixer
BowlBowl
2
Add lemon juice and dressing mix; mix well.
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Salad Dressing MixSalad Dressing Mix
Lemon JuiceLemon Juice
3
Add in shrimp and mix.
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ShrimpShrimp
4
Chill dip overnight and serve.
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DipDip

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyExpert
Ready In8 hrs, 5 m.
Servings8
Health Score1
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