Festive Apple Dip

Name: Festive Apple Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 227 grams package cream cheese, softened; 118 milliliters creamy peanut butter; 312 grams jar hot fudge ice cream topping; 2 Tbsps lemon juice; 118 milliliters miniature marshmallows; 2 Tbsps chopped mixed nuts or chopped peanuts; 3 mediums each medium red and green apples, cut into wedges; 1 teaspoon vanilla extract

You can never have too many hor d'oeuvre recipes, so give Festive Apple Dip a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 429 calories. This recipe serves 8. It is perfect for The Super Bowl. A mixture of and apples, cream cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Festive Dip, Festive Vegetable Dip, and Festive Greek Dip.

Instructions

In a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until smooth; stir in marshmallows.

Ingredients you will need

Peanut Butter

Cream Cheese

Marshmallows

Brown Sugar

Vanilla

Equipment you will use

Bowl

Spoon half into a 3-cup bowl; spread with half of the hot fudge topping. Repeat layers.

Ingredients you will need

Hot Fudge Sauce

Spread

Equipment you will use

Bowl

Sprinkle with nuts. Toss the apples with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Nuts

Serve immediately with dip.

Ingredients you will need

Dip

Equipment

Bowl

Ingredients

Servings:

79milliliters

packed brown sugar 227grams

package cream cheese, softened 118milliliters

creamy peanut butter 312grams

jar hot fudge ice cream topping 2Tbsps

lemon juice 118milliliters

miniature marshmallows 2Tbsps

chopped mixed nuts or chopped peanuts 3mediums

each medium red and green apples, cut into wedges 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier