Fennel, Sausage, and Caramelized Apple Stuffing

Fennel, Sausage, and Caramelized Apple Stuffing
You can never have too many side dish recipes, so give Fennel, Sausage, and Caramelized Apple Stuffing a try. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 236 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up garlic cloves, sugar, fennel seeds, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 28 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Arrange bread cubes in a single layer on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
Bread CubesBread Cubes
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Baking SheetBaking Sheet
3
Bake at 400 for 16 minutes or until golden, stirring after 8 minutes.
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OvenOven
4
Place in a large bowl.
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5
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
6
Remove casings from sausage. Coat pan with cooking spray.
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Cooking SprayCooking Spray
SausageSausage
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Frying PanFrying Pan
7
Add sausage to pan; cook 8 minutes or until browned, stirring to crumble.
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SausageSausage
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Frying PanFrying Pan
8
Add sausage to bread.
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SausageSausage
BreadBread
9
Return pan to medium-high heat.
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10
Add 3 teaspoons oil to pan; swirl to coat.
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Cooking OilCooking Oil
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11
Add onion and next 5 ingredients (through garlic).
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GarlicGarlic
OnionOnion
12
Add 1/4 teaspoon pepper; saut 8 minutes or until vegetables are tender, stirring occasionally.
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VegetableVegetable
PepperPepper
13
Add vegetables to sausage mixture.
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VegetableVegetable
SausageSausage
14
Return pan to medium-high heat.
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Frying PanFrying Pan
15
Add remaining 2 teaspoons oil to pan; swirl to coat.
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Cooking OilCooking Oil
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16
Add apple and sugar; saut 5 minutes or until apple caramelizes, stirring occasionally.
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AppleApple
SugarSugar
17
Add to the sausage mixture.
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SausageSausage
18
Combine broth and eggs in a small bowl, stirring with a whisk.
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BrothBroth
EggEgg
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WhiskWhisk
BowlBowl
19
Add broth mixture and remaining 1/4 teaspoon pepper to sausage mixture; toss well to combine.
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SausageSausage
PepperPepper
BrothBroth
20
Spoon sausage mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover with foil.
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Cooking SprayCooking Spray
SausageSausage
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Aluminum FoilAluminum Foil
21
Bake at 400 for 20 minutes. Uncover dish; bake at 400 for 20 minutes or until browned and crisp.
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OvenOven
DifficultyExpert
Ready In1 h, 28 m.
Servings12
Health Score16
Dish TypesSide Dish
OccasionsThanksgiving
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