Fennel, Sausage, and Caramelized Apple Stuffing
You can never have too many side dish recipes, so give Fennel, Sausage, and Caramelized Apple Stuffing a try. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 236 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up garlic cloves, sugar, fennel seeds, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 28 minutes.
Instructions
Arrange bread cubes in a single layer on a baking sheet coated with cooking spray.
Bake at 400 for 16 minutes or until golden, stirring after 8 minutes.
Heat a large skillet over medium-high heat.
Remove casings from sausage. Coat pan with cooking spray.
Add sausage to pan; cook 8 minutes or until browned, stirring to crumble.
Return pan to medium-high heat.
Add 3 teaspoons oil to pan; swirl to coat.
Add onion and next 5 ingredients (through garlic).
Add 1/4 teaspoon pepper; saut 8 minutes or until vegetables are tender, stirring occasionally.
Add vegetables to sausage mixture.
Return pan to medium-high heat.
Add remaining 2 teaspoons oil to pan; swirl to coat.
Add apple and sugar; saut 5 minutes or until apple caramelizes, stirring occasionally.
Add to the sausage mixture.
Combine broth and eggs in a small bowl, stirring with a whisk.
Add broth mixture and remaining 1/4 teaspoon pepper to sausage mixture; toss well to combine.
Spoon sausage mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover with foil.
Bake at 400 for 20 minutes. Uncover dish; bake at 400 for 20 minutes or until browned and crisp.