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Feel-Good Chicken, Cannellini Bean, and Artichoke Salad

Feel-Good Chicken, Cannellini Bean, and Artichoke Salad
Feel-Good Chicken, Cannellini Bean, and Artichoke Salad might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 371 calories. Head to the store and pick up salt, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat olive oil in a large skillet over medium-high heat for 1 minute.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add onion to pan; cook until soft (4-5 minutes).
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OnionOnion
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Frying PanFrying Pan
3
Add garlic to pan; cook 2 minutes.
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GarlicGarlic
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Frying PanFrying Pan
4
Add chicken, 1/2 teaspoon salt, and 1/4 teaspoon pepper to pan; saut until cooked through (3-4 minutes).
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Whole ChickenWhole Chicken
PepperPepper
SaltSalt
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Frying PanFrying Pan
5
Transfer to a plate to cool.
6
Combine mayonnaise, lemon juice, 1 tablespoon chopped fresh dill, turmeric, 1/2 teaspoon salt, and 1/2 teaspoonpepper in a large bowl; whisk well.
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Lemon JuiceLemon Juice
Fresh DillFresh Dill
MayonnaiseMayonnaise
TurmericTurmeric
SaltSalt
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WhiskWhisk
BowlBowl
7
Add cannellini beans, artichoke hearts, and chicken mixture to bowl, stirring to combine. Chill 1 hour.
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Artichoke HeartsArtichoke Hearts
Cannellini BeansCannellini Beans
Whole ChickenWhole Chicken
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BowlBowl
8
Place chicken salad evenly into butterhead lettuce leaves; garnish with 1 1/2 teaspoons chopped fresh dill.
Ingredients you will need
Butter Lettuce LeavesButter Lettuce Leaves
Fresh DillFresh Dill
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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