Favorite Bundt Cake

Name: Favorite Bundt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 57 grams white baking chocolate; 4 eggs; 111 grams package instant chocolate pudding mix; 170 grams cup semisweet chocolate chips; 227 grams cup sour cream; 118 milliliters sugar; 177 milliliters vegetable oil; 177 milliliters water; 1 package yellow cake mix (regular size)

Favorite Bundt Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 17g of fat, and Head to the store and pick up cream, eggs, chocolate pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. Toll House Cake (Layer Cake or Bundt Cake- You Pick), Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Dump Cake: Easy Potluck Favorite with Cake Mix and Frozen Berries are very similar to this recipe.

Instructions

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Cake Mix

Sour Cream

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a microwave, melt the white chocolate; stir until smooth.

Ingredients you will need

White Chocolate

Equipment you will use

Microwave

Drizzle over cake.

Equipment

Ingredients

Servings:

57grams

white baking chocolate 4

eggs 111grams

package instant chocolate pudding mix 170grams

cup semisweet chocolate chips 227grams

cup sour cream 118milliliters

sugar 177milliliters

vegetable oil 177milliliters

water 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bundt Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.