Brown Sugar-Bourbon Bundt

Name: Brown Sugar-Bourbon Bundt
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters bourbon; 237 milliliters butter, softened; 5 larges eggs; 142 grams evaporated milk; 710 milliliters all-purpose flour; 454 grams package light brown sugar; 1 leave Garnishes: candied oranges, magnolia; 2 Tbsps powdered sugar; 1 teaspoons salt; 118 milliliters shortening; 1 Tbsp vanilla bean paste

One serving contains 544 calories, 7g of protein, and 27g of fat. If 98 cents per serving falls in your budget, Brown Sugar-Bourbon Bundt might be an excellent vegetarian recipe to try. This recipe serves 12. Only From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. A mixture of powdered sugar, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add brown sugar, beating at medium speed until light and creamy.

Ingredients you will need

Brown Sugar

Shortening

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together evaporated milk and bourbon in a bowl. Stir together flour, baking powder, and salt in another bowl.

Ingredients you will need

Evaporated Milk

Baking Powder

Bourbon

All Purpose Flour

Salt

Equipment you will use

Bowl

Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla bean paste.

Ingredients you will need

Vanilla Paste

Butter

All Purpose Flour

Milk

Pour batter into a greased and floured 10-inch (12-cup) Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Cool completely (about 1 hour). Dust top lightly with powdered sugar.

Ingredients you will need

Powdered Sugar