Favorite Apple Crisp

Name: Favorite Apple Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 3 Tbsps cold butter; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters quick-cooking oats; 0 teaspoons salt; 177 milliliters sugar; 2 liters sliced peeled tart apples; 10 servings Vanilla ice cream, optional

You can never have too many dessert recipes, so give Favorite Apple Crisp a try. This recipe makes 10 servings with 356 calories, 4g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, salt, quick-cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. My Favorite Apple Crisp, Favorite Cranberry Apple Crisp, and Favorite Cran-Apple Crisp are very similar to this recipe.

Instructions

In a large bowl, toss the first four ingredients.

Equipment you will use

Bowl

Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Oats

Equipment you will use

Baking Pan

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Sprinkle over apple mixture.

Ingredients you will need

Apple

Bake at 350° for 55-60 minutes or until apples are tender and topping is golden.

Ingredients you will need

Apple

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 118milliliters

packed brown sugar 3Tbsps

cold butter 118milliliters

all-purpose flour 1teaspoons

ground cinnamon 118milliliters

quick-cooking oats 0teaspoons

salt 177milliliters

sugar 2liters

sliced peeled tart apples 10servings

Vanilla ice cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.