Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese

Name: Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters shucked fresh fava beans; 2 Tbsps finely chopped flatleaf parsley; 2 Tbsps minced garlic; 59 milliliters fresh lemon juice; 113 grams Manchego cheese, shaved thinly (or Asiago or Romano); 59 milliliters olive oil; 4 servings Salt and freshly ground black pepper

Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese might be just the side dish you are searching for. This recipe makes 4 servings with 438 calories, 20g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of shucked fava beans, lemon juice, manchego cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Fill a bowl with ice and water. Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Ice

Equipment you will use

Bowl

Pot

Add the fava beans and cook until just tender, 3 to 4 minutes.

Ingredients you will need

Fava Beans

Drain and shock in ice water.

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Water

Drain again and remove outer skins.

Place the beans in a medium serving bowl. In a small bowl, combine the lemon juice, garlic and olive oil and whisk until blended. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper