Fava Bean Salad With Jamon and Fresh Mint

Name: Fava Bean Salad With Jamon and Fresh Mint
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dijon mustard; 355 milliliters escarole, shredded; 59 milliliters extra virgin olive oil; 710 milliliters fresh fava beans, shelled (about 3 pounds unshelled); 79 milliliters fresh mint leaves; 1 garlic clove, pressed; 2 Tbsps fresh lemon juice; 4 servings pepper, freshly ground; 4 servings sea salt; 85 grams serrano ham, cut into thin slivers; 2 larges shallots, minced; 2 Tbsps sherry wine vinegar (good red wine vinegar may be used)

Fava Bean Salad With Jamon and Fresh Mint might be just the side dish you are searching for. One portion of this dish contains around 17g of protein, 16g of fat, and a total of 325 calories. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 13 minutes. A mixture of fava beans, mint leaves, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.