Fava Bean Pesto

Name: Fava Bean Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 6 leaves basil; 1 teaspoons black pepper; 8 slices round Greek bread; 237 milliliters fava beans, cleaned; 1 teaspoon minced garlic; 1 teaspoon lemon juice; 1 Tbsp mint; 237 milliliters extra-virgin olive oil; 118 milliliters Parmesan; 2 Tbsps pine nuts, toasted; 1 teaspoon salt; 113 grams manouri, shaved

Fava Bean Pesto might be a good recipe to expand your condiment recipe box. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 331 calories. A mixture of basil, mint, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a blender, puree all ingredients, except the Parmesan, bread, and manouri, until all ingredients are smooth. The pesto should be thick. Season with salt and black pepper. Fold in the Parmesan cheese.

Ingredients you will need

Salt And Pepper