Yucatan-Style Chicken, Lime, and Orzo Soup
You can never have too many main course recipes, so give Yucatan-Style Chicken, Lime, and Orzo Soup From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook orzo in pot of boiling salted water until just tender.
Heat oil in large saucepan over medium heat.
Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes.
Add chicken; sauté 1 minute.
Add broth, lime juice, and tomato. Simmer until chicken is cooked through, about 3 minutes.
Mix in orzo, then chopped cilantro. Season soup with salt and pepper. Ladle soup into 4 bowls.
Garnish with cilantro sprigs.