Faux Puff Pastry

Name: Faux Puff Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters cold butter; 355 milliliters all-purpose flour; 0 teaspoons salt; 59 milliliters sour cream

Faux Puff Pastry might be just the crust you are searching for. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 202 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together first 3 ingredients.

Equipment you will use

Whisk

Cut in butter with a pastry blender, leaving it in pea-size bits (larger than for a typical piecrust). Stir in sour cream. (Dough will not be cohesive.) Turn onto a floured work surface, and knead gently.

Ingredients you will need

Sour Cream

Pie Crust

Butter

Dough

Equipment you will use

Blender

Pat into a square, and roll into an 8- x 10-inch rectangle. Dust both sides of dough with flour, fold in thirds (like a business letter), and flip dough over. Turn it 90, and repeat process. Chill 30 minutes.

Ingredients you will need

Dough

All Purpose Flour