Faux Peanut Sauce

Faux Peanut Sauce
Faux Peanut Sauce is a gluten free and dairy free recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This sauce has 314 calories, 10g of protein, and 28g of fat per serving. This recipe from Foodnetwork requires chicken broth, tahini, coconut milk, and garlic. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Faux Profiteroles with Warm Caramel Sauce, Spicy Peanut Rice Noodle Bowls with Curried Peanut Sauce, and Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad.

Instructions

1
In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger.
Ingredients you will need
Chicken BrothChicken Broth
Coconut MilkCoconut Milk
Fish SauceFish Sauce
Lime JuiceLime Juice
Hot SauceHot Sauce
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
MisoMiso
Equipment you will use
Food ProcessorFood Processor
2
Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.
Ingredients you will need
CashewsCashews
CilantroCilantro
ButterButter
TahiniTahini
3
Serve with satay or coconut shrimp.
Ingredients you will need
CoconutCoconut
ShrimpShrimp
DifficultyNormal
Ready In20 m.
Servings8
Health Score24
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