Fattoush, Lebanese Salad with Roasted Pita Chips

Fattoush, Lebanese Salad with Roasted Pita Chips
Fattoush, Lebanese Salad with Roasted Pita Chips might be just the middl eastern recipe you are searching for. Watching your figure? This vegan recipe has 547 calories, 10g of protein, and 36g of fat per serving. This recipe serves 8. It works well as a budget friendly side dish. If you have mint, onion, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat the oil, remove from the heat, and add the garlic.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
2
Let steep for several hours.
3
Preheat the oven to 350°F.
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OvenOven
4
Split the pita in half.
Ingredients you will need
PitaPita
5
Brush one side of each half with the garlic oil.
Ingredients you will need
Garlic OilGarlic Oil
6
Sprinkle with salt.
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SaltSalt
7
Cut each half into eighths and spread (oil side up) on a sheet pan.
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SpreadSpread
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Place in the oven and bake until golden and crispy. Reserve.
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OvenOven
1
Combine the garlic paste, vinegar, lemon juice, salt, and pepper, then whisk in the olive oils.
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Garlic PasteGarlic Paste
Lemon JuiceLemon Juice
VinegarVinegar
PepperPepper
OlivesOlives
SaltSalt
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WhiskWhisk
2
Combine all of the vegetables and toss with half the vinaigrette; salt and pepper to taste.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
VegetableVegetable
3
Combine the pita, vegetables, and more vinaigrette. Toss.
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VinaigretteVinaigrette
VegetableVegetable
PitaPita
4
Add more vinaigrette if the fattoush looks dry.
Ingredients you will need
VinaigretteVinaigrette
DifficultyHard
Ready In45 m.
Servings8
Health Score20
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