Fattoush, Lebanese Salad with Roasted Pita Chips
Fattoush, Lebanese Salad with Roasted Pita Chips might be just the middl eastern recipe you are searching for. Watching your figure? This vegan recipe has 547 calories, 10g of protein, and 36g of fat per serving. This recipe serves 8. It works well as a budget friendly side dish. If you have mint, onion, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat the oil, remove from the heat, and add the garlic.
Let steep for several hours.
Preheat the oven to 350°F.
Brush one side of each half with the garlic oil.
Cut each half into eighths and spread (oil side up) on a sheet pan.
Place in the oven and bake until golden and crispy. Reserve.
Combine the garlic paste, vinegar, lemon juice, salt, and pepper, then whisk in the olive oils.
Combine all of the vegetables and toss with half the vinaigrette; salt and pepper to taste.
Combine the pita, vegetables, and more vinaigrette. Toss.
Add more vinaigrette if the fattoush looks dry.