Father S Day Pepper Crusted Filet Mignon Recipe

Name: Father S Day Pepper Crusted Filet Mignon Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters baby spinach leaves; 907 grams celery root (about 1 large), peeled, cut into 1 1/2-inch chunks; 237 milliliters dry red wine; 680 grams filet mignon steaks, each at least 1 1/2-inches thick; 237 milliliters heavy cream; 2 Tbsps olive oil; 1 teaspoon sea salt; 1 large shallot; 1 large fresh thyme sprig; 4 Tbsps (1/2 stick) unsalted butter; 473 milliliters whole milk; 59 milliliters whole peppercorns

You can never have too many main course recipes, so give Father S Day Pepper Crusted Filet Mignon Recipe a try. This recipe makes 6 servings with 709 calories, 27g of protein, and 55g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of baby spinach leaves, shallot, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.