Fat Sam's Meaty Melted Man Dip - Is It Football Season, Yet???

Fat Sam's Meaty Melted Man Dip - Is It Football Season, Yet???
The recipe Fat Sam's Meaty Melted Man Dip - Is It Football Season, Yet??? is ready in about 25 minutes and is definitely It is perfect for The Super Bowl. A mixture of hot sauce, pork breakfast sausage, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.

Instructions

1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease.
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SausageSausage
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ColanderColander
Frying PanFrying Pan
2
Transfer sausage to a large saucepan.
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SausageSausage
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Sauce PanSauce Pan
3
Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes.
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Taco Seasoning MixTaco Seasoning Mix
SausageSausage
4
Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
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Taco Seasoning MixTaco Seasoning Mix
SeasoningSeasoning
WaterWater
5
Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes.
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CheeseCheese
6
Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.
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Hot SauceHot Sauce
CheeseCheese
WaterWater

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyNormal
Ready In25 m.
Servings10
Health Score7
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