Fasuleda: Pork and Beans from Emilia

Name: Fasuleda: Pork and Beans from Emilia
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams borlotti beans, soaked overnight, rinsed and drained; 2 garlic cloves, chopped; 2 Tbsps extra-virgin olive oil; 2 Tbsps chopped parsley; 227 grams pork sausage; 6 servings Salt and pepper

Fasuleda: Pork and Beans from Emilia might be just the main course you are searching for. This recipe serves 6. One serving contains 261 calories, 13g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up borlotti beans, parsley, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Boil the beans in water for 45 minutes.

Ingredients you will need

Beans

Water

Drain the beans and set aside.

Ingredients you will need

Beans

In a large, heavy-bottomed skillet, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and parsley and cook, stirring, for 5 minutes.

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Parsley

Garlic

Add the sausage and increase heat to high, browning the sausage on all sides. Season with salt and pepper, add beans and cook 10 more minutes, until well amalgamated. Season with salt and pepper and serve with pheasant, as a side dish.

Ingredients you will need

Salt And Pepper