Fast Soft Doughy Pretzels

You can never have too many main course recipes, so give Fast Soft Doughy Pretzels a try. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 1026 calories, 20g of protein, and 51g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of breadstick dough, egg white, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.