Fast-fix fried rice

Name: Fast-fix fried rice
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons oil; 1 egg, beaten; 2 rashers bacon, chopped; 175 grams mushrooms, sliced; 200 grams frozen peas; 1 garlic clove, crushed; 1 small knob fresh root ginger, grated; 2 teaspoons dark soy sauce, plus extra to serve; 1 teaspoon sugar; 250 grams cooked basmati rice

The recipe Fast-fix fried rice can be made in roughly 12 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 16g of fat, and a total of 440 calories. This recipe serves 2. If you have oil, basmati rice, rashers bacon, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. Plenty of people really liked this Chinese dish. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Fast Fried Rice Bowl, Quick-Fix Beef and Rice, and Fast Fast Fast Soda Bread.

Instructions

Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Add bacon and mushrooms to pan, then fry until golden, about 3 mins.

Ingredients you will need

Mushrooms

Bacon

Equipment you will use

Frying Pan

Add peas, garlic and ginger, then cook for 1 min.

Ingredients you will need

Garlic

Ginger

Peas

Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

Ingredients you will need

Soy Sauce

Cooked Rice

Sugar

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

oil 1

egg, beaten 2

rashers bacon, chopped 175grams

mushrooms, sliced 200grams

frozen peas 1

garlic clove, crushed 1small knob

fresh root ginger, grated 2teaspoons

dark soy sauce, plus extra to serve 1teaspoon

sugar 250grams

cooked basmati rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Fried Rice can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.