Fast and Simple Salsa

Name: Fast and Simple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Mexican
Ingredients: 177 milliliters green chile peppers, chopped; 1 onion, chopped; 1 teaspoon salt; 6 larges tomatoes, chopped; 1 teaspoon vinegar

Fast and Simple Salsa might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 30 calories, 1g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 7. A mixture of vinegar, onion, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Ingredients you will need

Green Chili Pepper

Tomato

Vinegar

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

177milliliters

green chile peppers, chopped 1

onion, chopped 1teaspoon

salt 6larges

tomatoes, chopped 1teaspoon

vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.