Fast and Easy Spinach with Shallots

Fast and Easy Spinach with Shallots
Fast and Easy Spinach with Shallots might be a good recipe to expand your side dish recipe box. One serving contains 52 calories, 2g of protein, and 4g of fat. This recipe serves 4. If you have baby spinach leaves, shallot, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 13 minutes. If you like this recipe, you might also like recipes such as Fast Fast Fast Soda Bread, Super- Fast Spinach, Pesto and Cheese Lasagna, and Fast and Easy Stir Fry.

Instructions

1
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
ShallotShallot
Equipment you will use
Frying PanFrying Pan
2
Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
Ingredients you will need
Salt And PepperSalt And Pepper
SpinachSpinach

Equipment

DifficultyEasy
Ready In13 m.
Servings4
Health Score79
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