Fast and Easy Spinach with Shallots
Fast and Easy Spinach with Shallots might be a good recipe to expand your side dish recipe box. One serving contains 52 calories, 2g of protein, and 4g of fat. This recipe serves 4. If you have baby spinach leaves, shallot, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 13 minutes. If you like this recipe, you might also like recipes such as Fast Fast Fast Soda Bread, Super- Fast Spinach, Pesto and Cheese Lasagna, and Fast and Easy Stir Fry.
Instructions
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes.
Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.