RecipesMagazine

Fast and Easy Pancakes

Fast and Easy Pancakes
Fast and Easy Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 9g of protein, 5g of fat, and a total of 330 calories. If you have baking powder, eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place milk, sugar, eggs, oil and vanilla in the blender.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
2
Add flour and baking powder. Blend until smooth.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
3
Heat a lightly oiled griddle or frying pan over medium high heat.
Equipment you will use
Frying PanFrying Pan
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings6
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
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