Fashoulakia
Fashoulakian is From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, teaspoon dill, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oil in a stockpot over medium-high heat.
Add onion; saut 3 minutes.
Add herbs and garlic; saut 4 minutes.
Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.