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Farro White Bean Salad with Lemon Vinaigrette

Farro White Bean Salad with Lemon Vinaigrette
You can never have too many side dish recipes, so give Farro White Bean Salad with Lemon Vinaigrette a try. This vegetarian recipe serves 10. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 410 calories. From preparation to the plate, this recipe takes about 40 minutes. If you have salt and pepper, lemon zest, farro, and a few other ingredients on hand, you can make it.

Instructions

1
In a large pot, bring 6 cups salted water to a boil.
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WaterWater
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PotPot
2
Add farro to water. Reduce to a simmer and cook, covered, until farro is tender but not mushy, about 30 minutes.
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FarroFarro
WaterWater
3
Drain.
4
While farro is cooking, heat one tablespoon of olive oil over medium high heat.
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Olive OilOlive Oil
FarroFarro
5
Add garlic and saute until golden, about 30 seconds.
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GarlicGarlic
6
Add spinach and cook until wilted, about 3 minutes.
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SpinachSpinach
7
In a large bowl, combine farro and cannellini beans.
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Cannellini BeansCannellini Beans
FarroFarro
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BowlBowl
8
Add spinach, garlic, and oil from the saute pan and stir to combine.
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SpinachSpinach
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Mix in feta.
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Feta CheeseFeta Cheese
10
In a small bowl, whisk together 1/2 cup olive oil, 1/4 cup lemon juice, and lemon zest.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
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WhiskWhisk
BowlBowl
11
Pour vinaigrette over farro. Toss to coat. Stir in parsley and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
ParsleyParsley
FarroFarro
DifficultyHard
Ready In40 m.
Servings10
Health Score99
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
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