Farro, Radicchio, And Roasted Beet Salad

Name: Farro, Radicchio, And Roasted Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 inches diam beets, tops trimmed to 1 inch; 113 grams cup crumbled feta cheese (about; 1 garlic clove, pressed; 4 Tbsps extra-virgin olive oil, divided; 79 milliliters chopped fresh Italian parsley; 473 milliliters (packed) thinly sliced quartered radicchio (from about 1 medium head); 118 milliliters finely chopped red onion; 4 Tbsps red wine vinegar, divided; 6 servings Vegetable oil; 355 milliliters semi-pearled farro or wheat berries

Farro, Radicchio, And Roasted Beet Salad requires about 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 429 calories, 10g of protein, and 28g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. 8 people found this recipe to be tasty and satisfying. Head to the store and pick up vegetable oil, wine vinegar, garlic clove, and a few other things to make it today. It works well as an affordable side dish.

Instructions

Preheat oven to 350F. Arrange beets in single layer in 8x8x2-inch baking dish.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Oven

Drizzle with vegetable oil. Cover with foil and roast until beets are tender, about 45 minutes. Cool. Trim beets; peel. DO AHEAD Can be made 1 day ahead. Cover; chill. Cook farro in large saucepan of boiling salted water until tender, stirring occasionally, about 20 minutes.

Ingredients you will need

Vegetable Oil