Farmstead-inspired Hangzhou Chicken Soup

Name: Farmstead-inspired Hangzhou Chicken Soup
Prep time: 3 h 14 min
Cook time: 3 h 14 min
Total time: 3 h 14 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters salted, cured bamboo (bian jian), rinsed well (see Note); 1 kilograms free-range organic fryer or stewing hen, whole; 1 teaspoon ful dried medlar seed (see Note); 5 slices ginger; 3 green onions; 2 servings Kosher or sea salt to taste, as necessary; 2 servings Brewed soy sauce, for condiment, if desired; 2 liters tap water, plus more if needed; 2 liters pure spring or distilled water; 118 milliliters good quality dried donggu (shiitake mushrooms; see Note), hydrated in 2 cups water

Farmstead-inspired Hangzhou Chicken Soup is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains roughly 106g of protein, 83g of fat, and a total of 1383 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as a main course. If you have cured bamboo, sea salt, donggu, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 3 hours and 14 minutes.