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Farmhouse Chowder
Farmhouse Chowder
You can never have too many soup recipes, so give Farmhouse Chowder From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
1
carrot, cut into 1/2-inch dice
2
whole chicken breasts, bone-in, skin on
1
liters
chicken broth
10
servings
coarse salt
2
Tbsps
flour, preferably wondra
1
Tbsp
fresh dill, finely chopped, for garnish
118
milliliters
heavy cream
1
larges
onion, chopped
113
grams
rutabaga or parsnip, cut into 1/2-inch dice
1
small
turnip, cut into 1/2-inch dice
2
Tbsps
ounce unsalted butter
Difficulty
Medium
Ready In
45 m.
Servings
10
Health Score
3
Dish Types
Side Dish
Radiance Fruit Salad
Asian Beef Noodle Toss
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
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