Farmers' Market Squash SautÃ©

Name: Farmers' Market Squash SautÃ©
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 2 cloves garlic, minced; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 Tbsp olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 2 yellow squash, sliced; 2 zucchini, sliced

Farmers' Market Squash SautÃ© is a gluten free and primal hor d'oeuvre. This recipe serves 20. One serving contains 24 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of squash, parmesan cheese, low-moisture part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

Ingredients you will need

Vegetable