Farmer's Casserole

Name: Farmer's Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cubed fully cooked ham; 4 eggs; 340 grams can evaporated milk; 59 milliliters chopped green onions; 710 milliliters frozen shredded hash brown potatoes; 177 milliliters shredded Monterey Jack cheese; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Farmer's Casserole a try. One serving contains 262 calories, 14g of protein, and 12g of fat. This gluten free recipe serves 6. Head to the store and pick up ham, eggs, evaporated milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.